Easy Creamy Seafood Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy curry with seafood, aromatic spices like garam masala and cardamom, and coconut milk. A cozy, fragrant dinner served with rice that lets you choose your favorite seafood.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg (2lb) seafood (I used shrimp, calamari and half-shell mussels. )
- 2 tsp salt
- 2 tbsp oil
- 2 tbsp butter/oil/ghee
- 1 onion (finely chopped)
- 6 garlic cloves (crushed)
- 1 tbsp minced ginger
- 1½ tbsp Garam Masala
- 1 tsp turmeric
- ½ tsp chilli powder
- 1 tsp ground cardamom
- 1 tsp ground coriander
- 1 cup chicken broth/stock
- 2 cups coconut milk / heavy cream
- 1 tsp sugar
- 1-2 tsp lemon juice
- salt and black pepper (to taste )
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1528mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.