Half Baked Harvest · by Tieghan Gerard★ 4.5 (27)
Easy Creamy Scalloped Sweet Potatoes
NUTRITION · PER SERVING150M COOK
CAL 20%·PRO 21%
CARBS 24G24% OF CAL
3G FIBER11G OTHER10G TOTAL SUGAR
FAT 30G67% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato gratin with a crispy, cheesy top made with gruyère and parmesan. A crowd-pleasing side dish perfect for holiday dinners.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 1 cup whole milk
- 1/4 cup apple cider ( (not vinegar))
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh thyme
- 2 teaspoons onion powder
- 1/2 teaspoon cayenne pepper, or to taste
- 1 cup shredded Gruyere cheese
- 1/2 cup grated parmesan cheese
- 6 medium sweet potatoes, cut into 1/8-inch-thick slices
- 1 tablespoon chopped fresh rosemary
At a glance
PER SERVING · TIME 150M
CAL 20%·PRO 21%
CARBS 24G24% OF CAL
3G FIBER11G OTHER10G TOTAL SUGAR
FAT 30G67% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 269mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 308mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.