Simply Delicious · by Alida Ryder★ 4.7 (36)
Easy Creamy Salmon Curry
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 64%
CARBS 17G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 48G71% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet cooked in a creamy, aromatic curry sauce with garam masala, cardamom, and coconut milk. An accessible weeknight dinner that balances spice with richness.
mainindiancurryfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 2 tsp fresh ginger
- 1 tbsp Garam Masala
- ½ tsp ground cardamom
- ½ tsp turmeric
- ½ tsp ground coriander
- ½ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp tomato paste
- 1 can (400g/14oz) coconut milk
- 1 cup stock
- 500 g (1lb) salmon fillets
- 1 tbsp olive oil
- ½ tsp pepper
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 64%
CARBS 17G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 48G71% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 768mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.