Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (20)
Easy Creamy Pumpkin Pie
NUTRITION · PER SERVING70M COOK
CAL 98%·PRO 69%
CARBS 259G53% OF CAL
13G FIBER16G OTHER230G TOTAL SUGAR
FAT 90G41% OF CAL
50G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional pumpkin pie with spices and a from-scratch butter crust. Creamy and bakes crack-free.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 deep dish pie crust
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 3 tablespoons butter (melted)
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- 3/4 cup evaporated milk (warmed)
- 1/4 cup heavy whipping cream (warmed)
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 - 1/2 teaspoon ginger
- 1/4 teaspoon clove
- pinch of salt (optional)
- 1 can (15 oz pure pumpkin puree (Libby's))
- 1 teaspoon pure maple syrup (not extract, optional)
At a glance
PER SERVING · TIME 70M
CAL 98%·PRO 69%
CARBS 259G53% OF CAL
13G FIBER16G OTHER230G TOTAL SUGAR
FAT 90G41% OF CAL
50G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 717mg
- Total sugar
- 230g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 684mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.