Easy Creamy Prawn Linguine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with shrimp in a creamy white wine and garlic sauce finished with parmesan and parsley. Rich and luxurious but ready in 15 minutes, it tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g linguine ((Or any pasta shape you like! This also works well with fusilli, penne, tagliatelle and spaghetti.))
- 15 g butter
- 4 cloves garlic (grated or crushed)
- 50 ml white wine ((optional but strongly recommended - See Note 1))
- 300 ml double cream
- 35 g parmesan (grated )
- 450 g cooked and peeled king prawns
- Salt and black pepper (to taste)
- 2 tablespoons parsley (finely chopped (plus extra for garnish))
- More grated parmesan to serve ((optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 496mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.