Creme de la Crumb · by Tiffany★ 4.9 (113)
Easy Creamy Potato Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 40%
CARBS 54G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 30G48% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato soup with vegetables and bacon bits, ready in 30 minutes. Rich and comforting, perfect for fall and winter meals.
mainamericansoup🍲 stockpot🌀 blender
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 yellow onion (diced)
- 3 celery stalks (chopped)
- 1 tablespoon minced garlic
- 2 whole carrots (diced)
- 6 russet potatoes (peeled and diced)
- 1 teaspoon salt (more to taste)
- ½ teaspoon cracked black pepper (or 1/4 teaspoon ground black pepper)
- 8 cups low sodium chicken broth (or vegetable broth)
- 1 cup heavy cream (OR fat free half and half)
- 1 cup milk
- 3 tablespoons flour
- 1 ½ cups freshly grated cheddar (or white cheddar cheese)
- optional garnishes: cooked and crumbled bacon or bacon bits, fresh herbs such as thyme or parsley, cracked black pepper, cheddar or parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 40%
CARBS 54G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 30G48% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1383mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1524mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.