The Forked Spoon · by Jessica Randhawa★ 4.9 (21)
Easy Creamy Potato Salad Recipe
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 12%
CARBS 29G34% OF CAL
4G FIBER23G OTHER2G TOTAL SUGAR
FAT 23G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with hard-boiled eggs, pickles, onions, and celery in a mayo dressing. The classic side dish for summer barbecues and potlucks.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 2 tablespoon yellow mustard
- ½ teaspoon dried dill
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper
- ¼ teaspoon paprika
- ½ cup pickles (diced)
- ½ cup celery (diced)
- ½ cup yellow onion, red onion, or green onion (diced)
- 3 pounds Yukon Gold Potatoes (or Russet Potatoes (see notes), peeled and chopped)
- 1 tablespoon apple cider vinegar (or white vinegar)
- 3 hard-boiled eggs (peeled and diced)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 12%
CARBS 29G34% OF CAL
4G FIBER23G OTHER2G TOTAL SUGAR
FAT 23G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 516mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.