Easy Creamy Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad bound with a condensed milk-based dressing for rich, mild flavor. Studded with green onion and parsley, it's a classic summer side dish at cookouts and picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 large potatoes
- 1½ cups spring onions (chopped, alternatively use ½ cup chopped chives)
- 1 cup parsley (chopped )
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup sweetened condensed milk
- 1-2 tbsp lemon juice
- 1-2 tsp salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 544mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.