
Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Easy Creamy Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 10G26% OF CAL
2G FIBER7G OTHER1G TOTAL SUGAR
FAT 11G67% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with mayonnaise, celery, and green onion in six ingredients. Perfect for picnics, barbecues, and potlucks.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 800 g new potatoes
- 8 tablespoons good quality mayonnaise ((I use Hellmann’s))
- 2 tablespoons apple cider vinegar
- Salt and black pepper to taste ((I use ½ teaspoon salt and ¼ teaspoon black pepper))
- 4 sticks celery (sliced)
- 4 spring onions (AKA scallions) (finely sliced)
- 20 g fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 10G26% OF CAL
2G FIBER7G OTHER1G TOTAL SUGAR
FAT 11G67% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 424mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 17mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
