Salt & Lavender · by Natasha★ 4.9 (32)
Easy Creamy Pork Marsala
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 55%
CARBS 12G11% OF CAL
1G FIBER4G ADDED2G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 27G56% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin medallions coated in a creamy mushroom marsala sauce with garlic and wine. A quick, elegant dinner ready in thirty minutes.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin (cut into medallions)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1 clove garlic (minced)
- 3/4 cup marsala wine
- 1/2 cup heavy/whipping cream
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 55%
CARBS 12G11% OF CAL
1G FIBER4G ADDED2G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 27G56% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 592mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.