Simply Delicious · by Alida Ryder★ 4.5 (25)
Easy creamy Parmesan lemon pasta
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 47%
CARBS 99G51% OF CAL
5G FIBER0G ADDED6G INTRINSIC89G OTHER6G TOTAL SUGAR
FAT 31G36% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a tangy, creamy Parmesan and lemon sauce made with butter, heavy cream, and sour cream. A simple, elegant dinner ready in under 20 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) pasta of your choice
- 1 tbsp butter
- 3-4 garlic cloves (crushed )
- 1 cup cream ((heavy / whipping cream) )
- 2 tbsp sour cream
- 2 tsp fresh lemon juice
- zest of 1 lemon
- ½ cup grated Parmesan cheese ((use a vegetarian alternative if preferred) )
- 1 tbsp finely chopped parsley
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 47%
CARBS 99G51% OF CAL
5G FIBER0G ADDED6G INTRINSIC89G OTHER6G TOTAL SUGAR
FAT 31G36% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 543mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 219mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.