Simply Delicious · by Alida Ryder★ 4.5 (74)
Easy creamy mushroom toast
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 19%
CARBS 32G60% OF CAL
4G FIBER6G SUGAR22G OTHER
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sautéed mushrooms on toasted bread with a touch of garlic, lemon, and parsley. A simple, quick vegetarian meal for any time of day.
mainamerican🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (+- 1lb) mushrooms of your choice ((cleaned and chopped) )
- 3-4 garlic cloves (crushed)
- 1 tsp chilli/red pepper flakes
- 1 tsp dried oregano/thyme
- 2 tbsp butter
- juice of 1/2 lemon
- salt and pepper to taste
- chopped parsley (for serving)
- 4 slices bread of your choice (toasted)
- cream cheese ((optional))
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 19%
CARBS 32G60% OF CAL
4G FIBER6G SUGAR22G OTHER
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 460mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.