Easy Creamy Mashed Potatoes
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Cafe Delites · by Karina Carrel5.0 (23)

Easy Creamy Mashed Potatoes

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 13%
CARBS 39G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 21G52% OF CAL
13G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed potatoes made with sour cream, butter, and hot milk for a fluffy texture. A classic side dish that pairs with virtually any main.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds potatoes (Russet, Yukon Gold, Dutch Creams, Creme Gold, Creme Royale)
  • 1 teaspoon salt
  • 1/2 cup milk (hot)
  • 1/3 cup unsalted butter (softened, close to room temp is best)
  • 6-8 cloves garlic (finely chopped)
  • 1/4 cup sour cream (reduced fat)
  • 1/4 cup parmesan cheese (fresh shredded, optional)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste )
  • 1 tablespoon fresh parsley (chopped to garnish, optional)
PREP
15M
SODIUM
679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.