Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Easy Creamy Lemon Pasta
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 23%
CARBS 46G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, bright pasta dressed with a no-cook sauce of eggs, cheese, cream, and lemon. The sauce clings to the noodles and tastes luxurious but comes together in minutes. Perfect for a quick weeknight dinner.
mainamericanpastaeggs🍲 stockpotvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz dried pasta (spaghetti, linguini or tagliatelle recommended)
- 1 large pasteurized egg yolk (*see Note 1 below)
- 1/4 cup Parmesan cheese (freshly grated recommended)
- 1/3 cup heavy whipping cream (35% b.f. *see Note 2 below)
- Zest of 1 lemon
- Juice of 1/2 lemon
- Salt and freshly ground pepper
- 1 Tablespoon butter
- basil leaves (torn or chopped)
- Additional lemon zest, Parmesan cheese, some freshly ground pepper and some flaky salt, if desired.
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 23%
CARBS 46G52% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 347mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.