Simply Delicious · by Alida Ryder★ 4.6 (67)
Easy creamy lemon garlic mushroom pasta
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 25%
CARBS 36G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 16G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy pasta with garlic, mushrooms, and a bright lemon finish. Light enough for weeknight comfort food, ready in 20 minutes.
mainamericanpastavegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 500 g/1lb mushrooms (sliced)
- 2-3 cloves garlic (finely chopped)
- 1-2 cups cream ((I often only use 1 cup but if I want it a little saucier, will add a bit more))
- 2-3 tsp lemon juice
- 2 tbsp fresh parsley (finely chopped)
- 2 tbsp chives (finely chopped)
- 1 tsp chilli flakes ((or to taste))
- ½ cup Parmesan cheese (grated)
- salt (to taste)
- pepper (to taste)
- 500 g/1lb pasta (cooked (reserve some of the cooking water))
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 25%
CARBS 36G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 16G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 558mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.