Salt & Lavender · by Natasha★ 4.9 (32)
Easy Creamy Lemon Chicken
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 66%
CARBS 8G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 36G67% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated in seasoned flour and pan-seared, then simmered in a tangy lemon cream sauce. Simple pantry ingredients come together quickly for a weeknight dinner.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut in half lengthwise)
- Salt & pepper
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1 cup heavy/whipping cream
- Fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 66%
CARBS 8G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 36G67% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.