Salt & Lavender · by Natasha★ 4.8 (6)
Easy Creamy Leftover Turkey Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 62%
CARBS 41G27% OF CAL
4G FIBER29G OTHER8G TOTAL SUGAR
FAT 36G54% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with leftover turkey and pancetta, finished with corn and Italian seasoning. Ready in 20 minutes, a quick way to repurpose Thanksgiving turkey.
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Nutrition & ingredients
Ingredients
serves 4- 2 ounces pancetta (diced)
- 3-4 cloves garlic (minced)
- 1 cup heavy/whipping cream
- 1 (12 fluid ounce) can corn (drained)
- 2 cups cooked turkey meat
- 2 dashes Italian seasoning
- Pepper (to taste)
- 4 ounces pasta (I used spaghetti)
- Freshly grated parmesan cheese (optional)
- Fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 62%
CARBS 41G27% OF CAL
4G FIBER29G OTHER8G TOTAL SUGAR
FAT 36G54% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 643mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.