Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.5 (18)
Easy Creamy Herb Pasta
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 17%
CARBS 34G50% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy herb pasta with a butter and cream sauce infused with Italian herbs and garlic. Rich and simple, it pairs well with any protein or stands as a vegetarian side.
sideitalianpasta🥄 saucepanvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups uncooked small shape pasta - see note 1
- 3 tbsp butter
- 3 tbsp all purpose flour
- pinch turmeric
- 3/4 cup low sodium vegetable broth
- 1 1/2 cup half and half
- 1 tbsp dried Italian herbs
- 1 tsp dried chives
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 17%
CARBS 34G50% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 261mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.