
The Recipe Critic · by Richa Gupta★ 4.8 (5)
Easy Creamy Herb Chicken
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 100%
CARBS 9G9% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 17G36% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a silky herb and milk sauce made without heavy cream, ready in 25 minutes. Quick, comforting, and lighter than traditional creamy chicken dishes.
mainamericanchicken🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 minced garlic cloves
- 1 teaspoon dried oregano
- salt and pepper to taste
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon finely chopped garlic
- 1½ tablespoons all-purpose flour
- 2 cups milk
- ½ cup loosely packed fresh basil leaves
- salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 100%
CARBS 9G9% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 17G36% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 653mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
