Salt & Lavender · by Natasha★ 4.8 (93)
Easy Creamy Ground Beef Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 66%
CARBS 51G32% OF CAL
4G FIBER8G SUGAR39G OTHER
FAT 32G46% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef pasta with tomato cream sauce ready in 30 minutes. The slow-cooked flavor comes from tomato paste, Dijon mustard, and Italian seasonings balanced with heavy cream. A straightforward weeknight main dish.
mainamericanpastabeef🍲 stockpot🫕 dutch oven🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound lean ground beef
- 3 cloves garlic (minced)
- 1 (14 ounce) can diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1/2 teaspoon Dijon mustard (see note)
- 1/4 teaspoon Italian seasoning
- 3/4 cup heavy/whipping cream
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 66%
CARBS 51G32% OF CAL
4G FIBER8G SUGAR39G OTHER
FAT 32G46% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.