Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (57)
Easy, Creamy, Fluffy Homemade Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 7%
CARBS 63G48% OF CAL
0G FIBER61G SUGAR2G OTHER
FAT 31G53% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy cream cheese frosting whipped with butter and vanilla. An essential component for frosting cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 8 oz packs cream cheese, softened
- 1/4 cup milk (made need more)
- 1 stick butter (softened)
- 2 teaspoon vanilla extract
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 7%
CARBS 63G48% OF CAL
0G FIBER61G SUGAR2G OTHER
FAT 31G53% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 288mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 68mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.