Easy Creamy Edamame Dip
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (14)

Easy Creamy Edamame Dip

NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 8%
CARBS 4G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G81% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy green dip made from edamame, spinach, and fresh herbs. Smooth and tangy with a light kick of heat from jalapeño. Serve with vegetables or crackers.

starteramericantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups frozen shelled edamame (thawed)
  • 1 cup frozen spinach (thawed)
  • 6 tablespoons olive oil ((see notes for oil-free option))
  • 3 tablespoons lemon (juice (about 1 lemon))
  • 1/4 - 1 jalapeño (roughly chopped (optional for spice))
  • 1 clove garlic
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
PREP
10M
SODIUM
453MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.