Simply Delicious · by Alida Ryder★ 5.0 (6)
Easy Creamy Dijon Chicken and Potatoes
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 70%
CARBS 47G39% OF CAL
5G FIBER34G OTHER7G TOTAL SUGAR
FAT 17G32% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan chicken breasts and potatoes braised in a creamy Dijon sauce with garlic and herbs. A simple, comforting weeknight dinner.
mainamericancasserolechicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 potatoes
- 500 g (1lb) chicken breasts ((approximately 4 chicken breasts) )
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp dried oregano
- 1 onion (finely chopped )
- 3 garlic cloves (crushed )
- 1 cup chicken stock
- 1 cup cream
- 3 tsp Dijon mustard
- 1-2 tsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 70%
CARBS 47G39% OF CAL
5G FIBER34G OTHER7G TOTAL SUGAR
FAT 17G32% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1103mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1529mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.