The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Easy Creamy Crab Salad
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 35%
CARBS 3G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 18G66% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lump crab salad brightened with fresh dill, lemon, and Dijon mustard. Refreshing and simple, it works as a side dish or light main course.
sideamericansaladshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces lump crab meat
- 2 ribs celery (diced)
- 1/4 cup red onion (minced)
- 1/3-1/2 cup mayonnaise (based on your preference)
- ¼ cup minced fresh dill
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon capers
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 35%
CARBS 3G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 18G66% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1062mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.