Budget Bytes · by Beth Moncel★ 4.9 (10)
Easy Creamy Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 7G19% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw with mayonnaise, mustard, and vinegar. Sweet and balanced, perfect for pulled pork sandwiches or as a barbecue side.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup mayonnaise ($0.53)
- 1 Tbsp honey ($0.12)
- 2 tsp Dijon mustard ($0.04)
- 2 tsp red wine vinegar (or apple cider vinegar, $0.03)
- ½ tsp salt ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.03)
- ½ head green cabbage (about 12 oz., $1.59*)
- 1 large carrot (about 4 oz., $0.22)
- 6 green onions (half a bunch, $0.53)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 7G19% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 311mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 31mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.