Carlsbad Cravings · by Jen★ 5.0 (2)
Easy Creamy Coconut Caramel Sauce
NUTRITION · PER SERVING5M COOK
CAL 64%·PRO 4%
CARBS 146G45% OF CAL
1G FIBER144G ADDED3G INTRINSIC0G OTHER147G TOTAL SUGAR
FAT 82G57% OF CAL
54G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coconut-infused caramel sauce made with butter, brown sugar, and coconut milk. Ready in minutes for drizzling over desserts.
condiment🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3/4 cup unsalted butter
- 1 1/2 cups light brown sugar, firmly packed
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/2 cup quality full fat coconut milk, plus more as needed ( (I use Chaokoh))
- 1/2 teaspoon coconut extract
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 64%·PRO 4%
CARBS 146G45% OF CAL
1G FIBER144G ADDED3G INTRINSIC0G OTHER147G TOTAL SUGAR
FAT 82G57% OF CAL
54G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 309mg
- Total sugar
- 147g
- Added sugar
- 144g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.