Jo Cooks · by Joanna Cismaru★ 4.5 (241)
Easy Creamy Chicken Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 73%
CARBS 50G26% OF CAL
2G FIBER3G SUGAR45G OTHER
FAT 50G57% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and cheesy fettuccine alfredo with chicken breast made in just 30 minutes. Rich and comforting with a silky sauce made from ricotta and parmesan.
mainitalianpastachicken🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 12 ounce fettuccine (uncooked)
- 2 tablespoon butter (unsalted)
- 1 pound chicken breasts (boneless and skinless, cut into 1 inch pieces, about 2)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 8 tablespoon butter (unsalted)
- 2 cups ricotta cheese
- 1 cup heavy cream
- ⅔ cup Parmesan cheese (freshly grated, plus extra to serve)
- 1 tablespoon parsley (fresh, chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 73%
CARBS 50G26% OF CAL
2G FIBER3G SUGAR45G OTHER
FAT 50G57% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 592mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 340mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.