Easy creamy cashew chicken curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy curry made with cashews, almonds, and coconut milk simmered with chicken breast and warm spices. It's rich and aromatic with a velvety sauce. Serve over rice or with roti.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup cashews
- 1/2 cup almonds
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 1 teaspoon crushed ginger
- 1 teaspoon smoked paprika
- 2 teaspoons curry powder/garam masala
- 1 teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 teaspoon sugar (optional)
- 1 cup coconut milk
- 4 skinless chicken breasts (cubed)
- salt & pepper to taste
- toasted coconut flakes
- sliced chillies
- finely chopped coriander
- roti
- steamed rice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 452mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1464mg
- Calcium
- 114mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.