Simply Delicious · by Alida Ryder★ 4.6 (75)
Easy Creamy Cajun Salmon
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 57%
CARBS 5G5% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 28G66% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets seared in a skillet and finished in a creamy garlic and herb sauce with Cajun spices. It's rich, aromatic, and ready in 15 minutes. A weeknight dinner that feels elegant without much effort.
maincajunfish🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) salmon fillets
- 1 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tbsp butter
- 4 garlic cloves (crushed )
- ½ tsp chilli flakes
- 2 tbsp parsley (finely chopped )
- 1 tsp dill (finely chopped )
- 1 tsp thyme
- 1 cup cream
- 1 tsp lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 57%
CARBS 5G5% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 28G66% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 631mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.