Salt & Lavender · by Natasha★ 4.9 (58)
Easy Creamy Beef and Shells
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 64%
CARBS 51G39% OF CAL
4G FIBER7G SUGAR40G OTHER
FAT 22G37% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a creamy ground beef and tomato sauce with a hint of chili powder. Budget-friendly comfort food, ready in 30 minutes.
mainamericanpastabeef🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces medium uncooked shells
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound lean ground beef
- 3 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 (14 ounce) can tomato sauce or crushed tomatoes
- 1/3 cup beef broth
- 1/4 cup heavy/whipping cream
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 64%
CARBS 51G39% OF CAL
4G FIBER7G SUGAR40G OTHER
FAT 22G37% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 838mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 46mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.