Simply Delicious · by Alida Ryder★ 4.6 (12)
Easy creamed spinach
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 30%
CARBS 14G30% OF CAL
8G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamed spinach with garlic and nutmeg in rich heavy cream. Silky and comforting, it works as a side dish, omelette filling, or topping for grilled cheese.
sideamericangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 1-2 garlic cloves (crushed (to taste))
- 8 cups baby spinach (washed)
- pinch of grated nutmeg
- ½ cup cream
- juice of ½ lemon
- salt & pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 30%
CARBS 14G30% OF CAL
8G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 742mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2789mg
- Calcium
- 361mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.