
Small Town Woman · by Beth Pierce★ 5.0 (55)
Easy Creamed Peas Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 20%
CARBS 26G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender peas and pearl onions in a rich, creamy white sauce. A classic side dish that pairs well with steak, chicken, beef, or mashed potatoes.
sideamerican🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fresh pearl onions
- 4 tablespoons butter (unsalted)
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2½ cups frozen peas
- kosher salt and black pepper to taste
- 2 pinches ground nutmeg (optional)
- 1-2 splashes heavy cream (optional)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 20%
CARBS 26G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 439mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
