Mom On Timeout · by Trish - Mom On Timeout★ 4.8 (18)
Easy Creamed Corn
NUTRITION · PER SERVING200M COOK
CAL 10%·PRO 9%
CARBS 22G45% OF CAL
2G FIBER1G ADDED4G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 11G53% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy side dish made with corn, cream cheese, and half-and-half. This indulgent creamed corn is ideal for holiday meals and barbecues.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 32 ounces frozen corn (or 4 cans whole corn, drained)
- ⅔ cup half and half
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 8 tablespoons unsalted butter (1 stick, cubed (I used Challenge butter))
- 8 ounces cream cheese (cubed (I used Challenge cream cheese))
At a glance
PER SERVING · TIME 200M
CAL 10%·PRO 9%
CARBS 22G45% OF CAL
2G FIBER1G ADDED4G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 11G53% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 15m
- Sodium
- 212mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 43mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.