Once Upon a Chef · by Jennifer Segal★ 4.8 (38)
Easy Cream of Mushroom Soup
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 47%
CARBS 63G52% OF CAL
21G FIBER30G OTHER12G TOTAL SUGAR
FAT 12G22% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy, creamy mushroom soup with shallots, garlic, and fresh herbs. Rich and deeply satisfying, it's comfort in a bowl.
mainamericansoup🌀 blender🍲 stockpot
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 tablespoons unsalted butter
- 1 cup chopped shallots (from 4 medium shallots)
- 4 cloves garlic (roughly chopped)
- ¼ cup all-purpose flour
- 1½ lbs mixed wild mushrooms (such as shiitake, oyster, portobello, stemmed and roughly chopped)
- ½ cup dry white wine (divided)
- 5 cups low-sodium chicken broth
- 1¼ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ cup heavy cream
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh sage
- 1 tablespoon finely chopped fresh chives (for garnish)
- Homemade or store-bought croutons (for serving)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 47%
CARBS 63G52% OF CAL
21G FIBER30G OTHER12G TOTAL SUGAR
FAT 12G22% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 787mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 42mg
- Iron
- 69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.