Budget Bytes · by Beth Moncel★ 4.8 (12)
Easy Cranberry Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
3G FIBER16G ADDED5G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, bright cranberry sauce with orange notes. A traditional Thanksgiving condiment that pairs well with turkey or ham.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup sugar ($0.48)
- 1 cup water ($0.00)
- 12 oz. cranberries (fresh or frozen, if using frozen, thaw first, $3.96)
- 1 small orange (See note, $0.83)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
3G FIBER16G ADDED5G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 20g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 15mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.