Isabel Eats · by Isabel Orozco-Moore★ 4.3 (3)
Easy Cranberry Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
2G FIBER12G ADDED3G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet cranberry sauce with orange zest and warming spices. A traditional accompaniment to holiday dinners that balances citrus brightness with warm spice.
condimentamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 12-ounce bag fresh or frozen cranberries
- 1 large orange, (juiced and zested)
- 1/3 cup honey, (plus more if you like it sweeter)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
2G FIBER12G ADDED3G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 50mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 13mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.