Sally's Baking Addiction · by Sally★ 4.8
Easy Cranberry Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 2%
CARBS 99G100% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER85G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 5-ingredient cranberry sauce with orange and vanilla. Bright and tart-sweet, thickens as it cools, perfect for Thanksgiving and holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounce bag cranberries, rinsed*
- 3/4 cup (150g) water
- 1/4 cup (60ml) fresh orange juice (about 1/2 large orange)
- 3/4 cup (150g) packed light or dark brown sugar*
- 1 teaspoon orange zest
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 2%
CARBS 99G100% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER85G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 85g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 40mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.