Family Food on the Table · by Kathryn Doherty★ 4.8 (4)
Easy Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
2G FIBER15G ADDED2G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cranberry sauce brightened with orange zest and honey, ready in 15 minutes. Serve alongside roasted meats or poultry.
condimentamerican🥄 saucepandairy freegluten freelow carbveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12 oz.) bag fresh cranberries (or frozen (thawed))
- 1/2 cup granulated sugar
- 1 orange (zested)
- 2 tablespoons water
- 1-2 tablespoons honey (as needed)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
2G FIBER15G ADDED2G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 17g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.