Salt & Lavender · by Natasha★ 5.0 (2)
Easy Cranberry Cookies with White Chocolate
NUTRITION · PER SERVING47M COOK
CAL 15%·PRO 6%
CARBS 42G57% OF CAL
1G FIBER14G OTHER27G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with cake mix, studded with white chocolate and tart cranberries. An easy dessert that comes together quickly.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box yellow cake mix (I used Duncan Hines)
- 1/2 cup vegetable oil (e.g. canola)
- 2 eggs
- 1/2 cup white chocolate chips
- 3/4 cup dried cranberries
At a glance
PER SERVING · TIME 47M
CAL 15%·PRO 6%
CARBS 42G57% OF CAL
1G FIBER14G OTHER27G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 281mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 96mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.