Easy Cranberry Apple Cake Recipe
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Foolproof Living · by Aysegul Sanford5.0 (3)

Easy Cranberry Apple Cake Recipe

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 8%
CARBS 57G66% OF CAL
4G FIBER37G ADDED5G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, moist cake studded with tart cranberries and apple, with warm cinnamon and orange notes. A seasonal favorite from Barefoot Contessa.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces fresh cranberries (rinsed and picked over to remove stems (frozen cranberries can also be used))
  • 1 Granny Smith apple (peeled, cored and diced into 1-inch cubes)
  • ½ cup coconut sugar (or light brown sugar)
  • 1 tablespoon orange zest (grated zest from 1 orange)
  • ¼ cup orange juice
  • 1 teaspoon ground cinnamon
  • 2 large eggs (at room temperature)
  • 1 cup cane sugar (plus 1 tablespoon to garnish or granulated sugar)
  • ¼ pound unsalted butter (melted, cooled slightly plus more for greasing the pie plate)
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream (full fat )
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
PREP
15M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.