Easy Crab Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mushroom caps stuffed with crab, breadcrumbs, and seasonings. These elegant appetizers taste rich and savory with a slight tang from mustard and horseradish. Serve them at parties or special occasions as an impressive starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 large white or cremini mushrooms
- 12 ounces lump crab meat
- 2 tablespoons lemon juice
- 1/2 cup panko bread crumbs
- 1/4 cup salted butter (melted)
- 1/4 cup grated parmesan cheese
- 2 teaspoon dijon mustard
- 2 teaspoons prepared horseradish
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 137mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 26mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.