Small Town Woman · by Beth Pierce★ 5.0 (51)
Easy Crab Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy crab dip with lump crab meat, melted cheese, and Old Bay seasoning baked until bubbly. Elegant enough for holiday entertaining yet simple to prepare.
startersouthernshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese softened
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Pepper Jack cheese
- ½ tablespoon Old Bay Seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire Sauce
- 1 tablespoon lemon juice
- 3-4 dashes hot sauce
- 16 ounce crab meat cooked and finely chopped (see notes)
- 3 green onions thinly sliced
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 399mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 153mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.