Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (83)
Easy Crab Cakes
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 28%
CARBS 15G27% OF CAL
1G FIBER2G SUGAR12G OTHER
FAT 13G50% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crab patties bound with egg and breadcrumbs, seasoned with mustard and hot sauce for depth. Crispy outside and tender inside, these patties work as an entrée or sandwich filling in just 15 minutes.
mainamericanshellfish🍳 skilletdairy free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. crab meat (picked through to remove any shell pieces (see notes))
- 1 egg
- 2 green onions (thinly sliced (white, green, and light green parts))
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon hot sauce (more or less depending on spice level preference)
- 1/3 cup plain breadcrumbs (regular or panko is fine)
- canola oil (for frying (or another neutral tasting oil))
- fresh lemon slices, fresh chopped parsley, and tartar sauce or remoulade sauce (for serving (optional))
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 28%
CARBS 15G27% OF CAL
1G FIBER2G SUGAR12G OTHER
FAT 13G50% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 444mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.