Simply Delicious · by Alida Ryder★ 5.0 (3)
Easy Couscous Salad
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 24%
CARBS 45G55% OF CAL
8G FIBER31G OTHER7G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright couscous salad loaded with fresh vegetables, herbs, and creamy feta cheese. Works as a standalone lunch or as a refreshing side dish.
sidemediterraneansalad
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup couscous
- 1 cup boiling water / chicken stock
- 2 cups cherry tomatoes
- 1 English cucumber
- ½ red onion
- 4 radishes
- ½ cup feta cheese (cubed)
- 400 g (14oz) chickpeas (drained and rinsed)
- large handful fresh herbs (basil, parsley, chopped chives)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 garlic clove (minced)
- 1 tsp salt
- ½ tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 24%
CARBS 45G55% OF CAL
8G FIBER31G OTHER7G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 729mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.