Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.0 (3)
Easy Courgette Cake (Zucchini Cake)
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 35G58% OF CAL
0G FIBER13G OTHER22G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini cake topped with tangy cream cheese glaze and pistachios. An easy way to use up zucchini with an elegant presentation.
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View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium zucchini (courgettes) (you will need 200g (¾ cup) purée)
- 2 tbsp lemon juice
- ⅓ cup (80ml) light olive oil (or melted coconut oil)
- 2 large eggs
- ¾ cup (150g) sugar
- 1 lemon (zest only)
- 1 ½ cups + 2 tbsp (200g) flour ((all-purpose / plain flour))
- 1 ½ tsp baking powder
- 3 ⅓ oz ( 100g) cream cheese (full-fat)
- ¾ cup (100g) powdered sugar ((icing sugar))
- 2 tbsp elderflower cordial ((optional))
- 2 tbsp chopped pistachios
- lemon zest
- edible flowers
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 35G58% OF CAL
0G FIBER13G OTHER22G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 44mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 18mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.