Lexi's Clean Kitchen · by Lexi
Easy Corned Beef Hash
NUTRITION · PER SERVING22M COOK
CAL 19%·PRO 29%
CARBS 29G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 24G56% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried corned beef and potatoes with onions, typically topped with a fried egg. A quick, hearty breakfast that uses leftover corned beef.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 1 medium yellow onion (small dice)
- 2 tablespoons butter
- 1-½ cups leftover corned beef (fine dice)
- 16 ounces leftover potatoes (about 12-14 small potatoes, diced)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Eggs (for serving (optional))
At a glance
PER SERVING · TIME 22M
CAL 19%·PRO 29%
CARBS 29G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 24G56% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 965mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.