The Stay At Home Chef · by Rachel Farnsworth★ 4.6 (19)
Easy Corned Beef and Cabbage (Stovetop or Slow Cooker)
NUTRITION · PER SERVING195M COOK
CAL 24%·PRO 51%
CARBS 41G33% OF CAL
8G FIBER21G OTHER11G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised corned beef with cabbage, potatoes, and carrots in a Guinness or broth braising liquid. Tender, flavorful, and traditional. An Irish-inspired one-pot dinner.
mainirishbeefdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 to 3 pounds corned beef brisket (with spice packet)
- 4 cups Guinness beer (or beef broth)
- 1/4 cup Worcestershire sauce
- 2 pounds red baby potatoes
- 2 pounds baby carrots
- 1 head green cabbage (cut into wedges)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 195M
CAL 24%·PRO 51%
CARBS 41G33% OF CAL
8G FIBER21G OTHER11G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 45m
- Sodium
- 2114mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1544mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.