Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (5)
Easy Corned Beef and Cabbage Soup
NUTRITION · PER SERVING145M COOK
CAL 11%·PRO 23%
CARBS 18G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 12G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of corned beef, cabbage, potatoes, and vegetables in a savory broth. Comfort food with Irish roots. Can be made in a slow cooker or on the stovetop.
mainirishsoupbeef⏲️ slow cooker🫕 dutch oven🥄 saucepangluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb raw corned beef
- 2 onion
- 3 carrots
- 4 stalks celery
- 1 tbsp olive oil
- 1 tbsp butter
- 4 cups chicken broth (or beef broth)
- 2 cups water
- 1 bay leaf
- 1/4 tsp black pepper
- 2 potatoes
- 2 cups shredded cabbage
At a glance
PER SERVING · TIME 145M
CAL 11%·PRO 23%
CARBS 18G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 12G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 1201mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.