Jo Cooks · by Joanna Cismaru★ 4.7 (30)
Easy Cornbread Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 25G48% OF CAL
1G FIBER16G OTHER7G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden skillet cornbread with crisp edges and a tender crumb, ready in under 30 minutes. Buttery and slightly sweet, it pairs perfectly with chili and soups.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1¼ cups cornmeal
- ¾ cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1⅓ cups buttermilk
- 2 large eggs (lightly beaten)
- 8 tablespoon butter (unsalted, melted)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 25G48% OF CAL
1G FIBER16G OTHER7G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 228mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 49mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.