Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Easy Corn Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 12%
CARBS 23G27% OF CAL
5G FIBER2G ADDED3G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 28G72% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright corn salad with crispy bacon, creamy avocado, jalapeño, and cilantro-lime dressing. This simple summer side works perfectly alongside grilled foods.
sideamericansaladdairy freegluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 slices bacon
- 4 cups frozen corn (thawed)
- 1 red pepper (diced)
- 1/2 red onion (diced)
- 1 medium jalapeño (diced)
- 2 avocados (diced)
- 1 cup cilantro (sliced)
- 2 tablespoons fresh lime juice
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 clove garlic (pressed)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon chipotle chili powder
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 12%
CARBS 23G27% OF CAL
5G FIBER2G ADDED3G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 28G72% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 429mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 16mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.